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Grape varietals 10% Syrah , 80% Cinsault , Grenache 10%. Winemaking Manual harvesting. Vinification is done for each varietal independently. Pellicular Maceration. Cold settling. Temperature controlled fermentation using indigenous yeasts. Description Aromas of white peach fruit flesh / apricot and white flowers. Tangy, thin and light . Food pairings Tapenade, ratatouille, Niçoise salad, white meat, fish, exotic dishes, desserts, ice cream. Tasting Serve at 14-16 ° C - Quick Tip : warm up your glass a few minutes in the palm of your hands to enjoy the flavors. Can keep 4-5 years.
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